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Distribution of furanocoumarins in grapefruit juice fractionsMANTHEY, John A; BUSLIG, Béla S.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5158-5163, issn 0021-8561, 6 p.Article

Study of the thermal degradation of citrus seedsHERNDNDEZ-MONTOYA, V; MONTES-MORAN, M. A; ELIZALDE-GONZALEZ, M. P et al.Biomass & bioenergy. 2009, Vol 33, Num 9, pp 1295-1299, issn 0961-9534, 5 p.Article

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in ratsGORINSTEIN, Shela; YAMAMOTO, Kazutaka; KATRICH, Elena et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 907-910, issn 0916-8451, 4 p.Article

Phytotoxic responses of Florida grapefruit to low-dose irradiation = Réaction phytotoxique de pamplemousses de Floride à une irradiation à faible doseHATTON, T. T; CUBBEDGE, R. H; RISSE, L. A et al.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 5, pp 607-610, issn 0003-1062Article

Preferred temperature for prestorage conditioning of Marsh grapefruit to prevent chilling injury at low temperature = Température optimale pour le prétraitement avant stockage des pamplemousses Marsh pour éviter l'altération due au froid aux basses températuresHATTON, T. T; CUBBEDGE, R. H.HortScience. 1983, Vol 18, Num 5, pp 721-722, issn 0018-5345Article

ESTIMATION OF PEEL THICKNESS AND FRUIT SHAPE FROM THE SPECIFIC GRAVITY OF GRAPEFRUITS = ESTIMATION DE L'EPAISSEUR DE LA PEAU ET DE LA FORME DU FRUIT A PARTIR DU POIDS SPECIFIQUE DES GRAPEFRUITSCOHEN A.1972; ISRAEL J. AGRIC. RES.; ISRAEL; DA. 1972; VOL. 22; NO 3; PP. 161-169; BIBL. 9 REF.Serial Issue

A research note. Reduction of bitterness in grapefruit juice with β-cyclodextrin polymer in a continuous-flow process = Note de recherche. Procédé continu de réduction de l'amertume du jus de pamplemousse à l'aide d'un polymère de cyclodextrineSHAW, P. E; WILSON, C. W. III.Journal of food science. 1985, Vol 50, Num 4, pp 1205-1207, issn 0022-1147Article

OSSERVAZIONI SUL POMPELMO REDBLUSH = OBSERVATIONS SUR LE POMELO REDBLUSHCALABRESE F; RAIMONDO A.1979; FRUTTICOLTURA; ITA; DA. 1979; VOL. 41; NO 5; PP. 39-41; BIBL. 12 REF.Article

Variation of flavonoids and furanocoumarins in grapefruit juices : A potential source of variability in grapefruit juice-drug interaction studiesDE CASTRO, Whocely Victor; MERTENS-TALCOTT, Susanne; RUBNER, Anke et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 249-255, issn 0021-8561, 7 p.Article

A furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interactionPAINE, Mary F; WIDMER, Wilbur W; HART, Heather L et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, pp 1097-1105, issn 0002-9165, 9 p.Article

Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detectionJABALPURWALA, Fatima; GURBUZ, Ozan; ROUSEFF, Russell et al.Food chemistry. 2010, Vol 120, Num 1, pp 296-303, issn 0308-8146, 8 p.Article

METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICE = METHODE DE DOSAGE DE LA NARINGINE DANS LE JUS DE GRAPEFRUITTATUM JH; BERRY RE.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 340-341; BIBL. 5 REF.Serial Issue

RAPID DETERMINATION OF THE SPECIFIC GRAVITY OF CITRUS FRUIT = LA DETERMINATION RAPIDE DU POIDS SPECIFIQUE DES FRUITS D'AGRUMESFUCIK JE.1973; HORTSCIENCE; U.S.A.; DA. 1973; VOL. 8; NO 1; PP. 59; BIBL. 5 REF.Serial Issue

Effects of ultrasound treatments on quality of grapefruit juiceRANA MUHAMMAD AADIL; ZENG, Xin-An; ZHONG HAN et al.Food chemistry. 2013, Vol 141, Num 3, pp 3201-3206, issn 0308-8146, 6 p.Article

Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruitJIAN XIN SHI; GOLDSCHMIDT, Eliezer E; GOREN, Raphael et al.Postharvest biology and technology. 2007, Vol 46, Num 3, pp 242-251, issn 0925-5214, 10 p.Article

Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing TechniquesUCKOO, Ram M; JAYAPRAKASHA, Guddadarangavvanahally K; BALASUBRAMANIAM, V. M et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, C921-C926Article

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruitsPAGAN, Axel; CONDE, Josep; IBARZ, Albert et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 14, pp 2433-2439, issn 0022-5142, 7 p.Article

Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6-O-lauroyl esterCELIZ, G; AUDISIO, M. C; DAZ, M et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 4, pp 1450-1457, issn 1364-5072, 8 p.Article

Effects of grapefruit juice and orange juice components on P-glycoprotein- and MRP2-mediated drug effluxHONDA, Yoko; USHIGOME, Fumihiko; KOYABU, Noriko et al.British journal of pharmacology. 2004, Vol 143, Num 7, pp 856-864, issn 0007-1188, 9 p.Article

Radioimmunoassay for naringin and related flavonone 7-neohesperidosides using a tritiated tracer = Test radioimmunologique, utlisant un marqueur tritié, pour la naringine et les néo-7-hespéridosides de flavonone dérivésJOURDAN, P. S; WEILER, E. W; MANSELL, R. L et al.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1249-1255, issn 0021-8561Article

Efficacity and phytotoxicity of methyl bromide as a fumigant for the Mexican fruit fly (Diptera : Tephritidae) in grapefruit = Efficacité et phytotoxicité du bromure de méthyle en tant que fumigant pour la lutte contre Anastrephas ludens (Diptera : Tephritidae) infestant les pomélosWILLIAMSON, D. L; SUMMY, K. R; HART, W. G et al.Journal of economic entomology. 1986, Vol 79, Num 1, pp 172-175, issn 0022-0493Article

Hindrance of hemicellulose and cellulose hydrolysis by pectic substances = Inhibition, par les substances pectiques, de l'hydrolyse de la cellulose et de l'hémicelluloseBEN-SHALOM, N.Journal of food science. 1986, Vol 51, Num 3, pp 720-730, issn 0022-1147Article

Reducing susceptibility of grapefruit to chilling injury during cold treatment = Diminution de la sensibilité des pamplemousses à l'endommagement par le froid, au cours de traitements frigorifiquesCHALUTZ, E; WAKS, J; SCHIFFMANN-NADEL, M et al.HortScience. 1985, Vol 20, Num 2, pp 226-228, issn 0018-5345Article

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition : studies with cyclosporinePAINE, Mary F; WIDMER, Wilbur W; PUSEK, Susan N et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 863-871, issn 0002-9165, 9 p.Article